Focaccia
Original in German
ketex.de · 2016
Against 261 focaccia recipes
Less olive oil than 95% of recipes and less water than 85%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 95% of recipes: 3% of the flour weight against the typical recipe's 10%, under a third as much.
- Less water than 85% of recipes: 60% of the flour weight against the typical recipe's 72%.
- Less yeast than 85% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (7)
- 400 g Farina di Grano tenero Buratto Bio Typo 2400 g
- 100 g Hartweizenmehl mühlenfein100 g
- 300 g Wasser300 g
- 8 g Salz8 g
- 5 g Frischhefe5 g
- 15 g Olivenöl (= 1EL)15 g
- 5 g flüssiges Backmalz (= 1TL)5 g
flour 500 gbatter 833 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 13th percentile · median 72%
- Olive oil3% · 4th percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast0.3% · 11th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 25 to 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.