Focaccia super moelleuse
Original in French
Le labo de maman · chefsimon.com · 2020
Against 261 focaccia recipes
Less water than 94% of recipes and less salt than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 94% of recipes: 54% of the flour weight against the typical recipe's 72%.
- Less salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
Ingredients (6)
- 150 g de pomme de terre cuite écrasée en purée et refroidie150 g
- 400 g de farine T45 T55 pour moi400 g
- 50 g d'huile d'olive50 g
- 5 g de sel5 g
- 215 mL d'eau≈ 215 g
- 10 g de levure instantanée ou un cube de levure fraîche10 g
flour 400 gbatter 830 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water54% · 5th percentile · median 72%
- Olive oil13% · 61st percentile · median 10%
- Salt1.3% · 12th percentile · median 2%
- Yeast0.8% · 32nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- not stated
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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