Super Easy Focaccia Bread
Mel · melskitchencafe.com · 2019 · 12 Servings (9X13-inch pan of bread)
Against 261 focaccia recipes
More water than 91% of recipes and more yeast than 95%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 91% of recipes: 95% of the flour weight against the typical recipe's 72%.
- More yeast than 95% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 1 1/2 cups warm water≈ 356 g
- 2 tablespoons olive oil (plus more for drizzling in pan)≈ 27 g
- 1 teaspoon salt≈ 6 g
- 1 tablespoon instant yeast (see note for active dry yeast)≈ 9 g
- 3 cups all-purpose flour (see note for whole wheat flour)≈ 375 g
- 1 cup shredded Parmesan (Asiago or Parmigiano-Reggiano cheese)≈ 237 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 to 2 tablespoons olive oil≈ 20 g
- 1 tablespoon more or less dried herbs or Italian herb/seasoning blend≈ 15 g
- 1/2 cup shredded Parmesan (Asiago or Parmigiano-Reggiano cheese)≈ 119 g
flour 375 gbatter 1010 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 94th percentile · median 72%
- Olive oil7.3% · 34th percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast2.5% · 96th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 35 to 40 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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