Focaccia Lab261 recipes
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No-Knead Focaccia Bread

savorthebest.com · 2021 · 12 Servings

Against 261 focaccia recipes

More yeast than 89% of recipes and more water than 80%.

See how all 261 focaccia recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.

  • More yeast than 89% of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
  • More water than 80% of recipes: 84% of the flour weight against the typical recipe's 72%.
Water: 84%, 80th percentileOlive oil: 9.4%, 47th percentileSalt: 1.9%, 43rd percentileYeast: 2.1%, 91st percentileSugar: 0%, 25th percentileWaterOlive oilSaltYeastSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 4¾ cups all-purpose flour (630 grams)630 g
  • 4½ tablespoons olive oil (59 grams)59 g
  • 2 teaspoon salt (12 grams)12 g
  • 1½ tablespoon instant dry yeast (13 grams, see notes)13 g
  • 2⅓ cups water (warm (100–110°F; 529 grams)529 g
  • olive oiln/a
  • Coarse salt (optional)n/a
  • Dried rosemary (optional)n/a

flour 630 gbatter 1243 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.

  • Water84% · 80th percentile
  • Olive oil9.4% · 47th percentile
  • Salt1.9% · 43rd percentile
  • Yeast2.1% · 91st percentile
  • Sugar0% · 25th percentile

Oven

Temperature
375°F / 190°C
median 425°F
Time
30 minutes
median 24 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.

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