Focaccia
rasamalaysia.com · 2019 · 6 People
Against 261 focaccia recipes
More yeast than 89% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More yeast than 89% of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
- Water in the middle half of recipes: 81% of the flour weight against the typical recipe's 72%.
Ingredients (10)
- 1 1/2 cups warm water≈ 356 g
- 3 tablespoons olive oil≈ 41 g
- 1 1/4 teaspoons salt≈ 8 g
- 3 1/2 cups all-purpose flour≈ 438 g
- 1 tablespoon instant yeast (or active dry yeast)≈ 9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons olive oil (to drizzle onto the pan)≈ 27 g
- 1 teaspoon sea salt flakes (or kosher salt)≈ 6 g
- 2 cloves garlic (minced)n/a
- 1 tablespoons chopped rosemary≈ 15 g
- 1 tablespoon chopped oregano≈ 15 g
flour 438 gbatter 851 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water81% · 75th percentile · median 72%
- Olive oil9.3% · 47th percentile · median 10%
- Salt1.7% · 31st percentile · median 2%
- Yeast2.1% · 91st percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
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