Sage Focaccia
theviewfromgreatisland.com · 2021 · 16 servings
Against 261 focaccia recipes
More water than 91% of recipes and more salt than 75%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 91% of recipes: 95% of the flour weight against the typical recipe's 72%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (6)
- 1/4 ounce package active dry yeast7 g
- 2 cups warm water (110-115F)≈ 474 g
- 2 tsp salt≈ 12 g
- 4 cups all purpose flour≈ 500 g
- 1/4 cup olive oil≈ 55 g
Toppings and extras
Listed, but not counted in the percentages below.
- fresh sage leaves, for toppingn/a
flour 500 gbatter 1048 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 94th percentile · median 72%
- Olive oil11% · 54th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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