Focaccia Bread
Alejandro Valdes Lora · delish.com · 2023 · 10 - 12 serving(s)
Against 261 focaccia recipes
More water than 91% of recipes and more salt than 75%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 91% of recipes: 94% of the flour weight against the typical recipe's 72%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (7)
- 1/2 c. extra-virgin olive oil, divided, plus more for greasing≈ 109 g
- 700 g all-purpose flour (about 5 3/4 heaping c.)700 g
- 1 tbsp. kosher salt≈ 12 g
- 1 (1/4-oz.) packet active dry yeast (2 1/2 tsp.)7 g
- 660 g lukewarm water (about 2 3/4 c.)660 g
- 3 sprigs rosemary, leaves pickedn/a
- 2 tsp. flaky sea salt≈ 5 g
flour 700 gbatter 1493 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water94% · 91st percentile · median 72%
- Olive oil16% · 73rd percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 20 to 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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