UrDinkel Rotkraut Focaccia
Original in German
Team Marcel Paa · marcelpaa.com · 2019 · 1 Focaccia
Against 261 focaccia recipes
More water than 99% of recipes and less olive oil than 91%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 99% of recipes: 111% of the flour weight against the typical recipe's 72%.
- Less olive oil than 91% of recipes: 3.6% of the flour weight against the typical recipe's 10%, about half as much.
- More salt than 85% of recipes: 2.6% of the flour weight against the typical recipe's 2%.
Ingredients (12)
- 160 g UrDinkelmehl hell ((Dinkelmehl Type 630))160 g
- 120 g UrDinkel Vollkornmehl120 g
- 10 g Frischhefe10 g
- 10 g Olivenöl10 g
- 7 g Salz7 g
- 210 g Wasser210 g
- 25 g Speck25 g
- 50 g Rotkraut50 g
- 100 g Sahnequark100 g
- 50 g Speck50 g
- 50 g Greyerzer (gerieben)50 g
- 1 Prise Fleur de Sel≈ 0.4 g
flour 280 gbatter 792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water111% · 100th percentile · median 72%
- Olive oil3.6% · 7th percentile · median 10%
- Salt2.6% · 86th percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 15 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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