Focaccia tramezzino
Original in Italian
Enrica Panariello · chiarapassion.com · 2023 · 8-10 persone
Against 261 focaccia recipes
More water than 98% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 98% of recipes: 103% of the flour weight against the typical recipe's 72%.
- Olive oil in the middle half of recipes: 14% of the flour weight against the typical recipe's 10%.
Ingredients (17)
- 250 g di farina (0 oppure 00)250 g
- 250 g di farina 0 (oppure manitoba)250 g
- 500 ml di latte (a temperatura ambiente)≈ 516 g
- 70 g di olio di semi di arachidi (o preferito)70 g
- 10 g di sale10 g
- 1 cucchiaino di zucchero≈ 4.2 g
- 20 g di lievito di birra (o 5 g di lievito di birra disidratato (Mastro Fornaio))20 g
- semi di sesamon/a
- 100 g di prosciutto cotto100 g
- 200 g di stracchino200 g
- scaglie di parmigiano reggianon/a
- 100 g provolone (o scamorza)100 g
- rucolan/a
- 2 pomodorin/a
- origanon/a
- olion/a
- salen/a
flour 500 gbatter 1520 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water103% · 98th percentile · median 72%
- Olive oil14% · 67th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1.3% · 55th percentile · median 1.2%
- Sugar0.8% · 56th percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 90 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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