Grillbrot Focaccia mit UrDinkel
Original in German
Team Marcel Paa · marcelpaa.com · 2024 · 1 Brot
Against 261 focaccia recipes
More water than 85% of recipes and less olive oil than 80%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 85% of recipes: 87% of the flour weight against the typical recipe's 72%.
- Less olive oil than 80% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
Ingredients (10)
- 700 g Wasser700 g
- 20 g Frischhefe20 g
- 22 g Salz22 g
- 200 g UrDinkel Vollkornmehl200 g
- 800 g UrDinkelmehl hell ((Dinkelmehl Type 630))800 g
- 140 g Joghurt, nature140 g
- 50 g Olivenöl50 g
- 30 g Wasser30 g
- Italienische Kräutern/a
- Fleur de Seln/a
flour 1000 gbatter 1962 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water87% · 85th percentile · median 72%
- Olive oil5% · 18th percentile · median 10%
- Salt2.2% · 70th percentile · median 2%
- Yeast0.7% · 27th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 15 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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