Focaccia The Dusty Knuckle Bakery
Original in German
Team Marcel Paa · marcelpaa.com · 2023 · 1 Brot
Against 261 focaccia recipes
More water than 97% of recipes and more olive oil than 87%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 97% of recipes: 101% of the flour weight against the typical recipe's 72%.
- More olive oil than 87% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- Less yeast than 77% of recipes: 0.5% of the flour weight against the typical recipe's 1.2%, about half as much.
Ingredients (12)
- 500 g Wasser, kalt500 g
- 500 g Weissmehl ((Weizenmehl, Type 550))500 g
- 4 g Frischhefe4 g
- Poolishn/a
- 330 g Wasser330 g
- 500 g Weissmehl ((Weizenmehl, Type 550))500 g
- 22 g Salz22 g
- 12 g Frischhefe12 g
- 80 g Wasser80 g
- 200 g Olivenöl200 g
- 100 g Wasser100 g
- Fleur de Seln/a
flour 1000 gbatter 2248 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water101% · 98th percentile · median 72%
- Olive oil20% · 88th percentile · median 10%
- Salt2.2% · 70th percentile · median 2%
- Yeast0.5% · 20th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 500°F / 260°C
- median 425°F
- Time
- 15 to 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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