No-Knead Focaccia with Roasted Garlic and Rosemary
biggerbolderbaking.com · 2024 · 10 people
Against 261 focaccia recipes
More water than 89% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 89% of recipes: 93% of the flour weight against the typical recipe's 72%.
- Salt in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 2 heads of garlicn/a
- 2 teaspoons olive oil≈ 9 g
- 4 ½ cups (22 ½ oz/639 g) bread flour639 g
- 2 ½ teaspoons salt≈ 15 g
- 2 teaspoons granulated sugar≈ 8 g
- 1 ½ teaspoons instant yeast≈ 4.7 g
- 2 ½ cups (20 fl oz/600 ml) water (, warm)≈ 593 g
- ¼ cup (2 fl oz/60 ml) plus 2 tablespoons olive oil≈ 82 g
- 2 tablespoons chopped rosemary≈ 30 g
flour 639 gbatter 1380 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water93% · 89th percentile · median 72%
- Olive oil14% · 68th percentile · median 10%
- Salt2.3% · 74th percentile · median 2%
- Yeast0.7% · 27th percentile · median 1.2%
- Sugar1.3% · 65th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 30 to 40 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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