Zelfgemaakte focaccia – Recept
Original in Dutch
Rutger · rutgerbakt.nl · 2019 · Diverse mogelijkheden
Against 261 focaccia recipes
No sugar, unlike 50% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Olive oil in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 10%.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (7)
- 500 gr bloem500 g
- 10 gr zout10 g
- 7 gr gedroogde gist7 g
- 30 ml olijfolie≈ 28 g
- 340 ml water, lauwwarm≈ 341 g
- extra olijfolien/a
Toppings and extras
Listed, but not counted in the percentages below.
- topping naar keuzen/a
flour 500 gbatter 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water68% · 42nd percentile · median 72%
- Olive oil5.5% · 24th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 23 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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