Bread Machine Focaccia
Food Network Kitchen · foodnetwork.com · 2023 · 8 to 10 servings
Against 261 focaccia recipes
More olive oil than 92% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 92% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
- Yeast in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1.2%.
Ingredients (11)
- 1 1/4 cups warm water (about 80 degrees F)≈ 296 g
- 4 tablespoons extra-virgin olive oil≈ 54 g
- 3 1/2 cups bread flour (see Cook's Note)≈ 445 g
- 2 teaspoons sugar≈ 8 g
- 1 1/2 teaspoons kosher salt≈ 6 g
- One 1/4-ounce packet (2 1/4 teaspoons) active dry yeast≈ 7 g
- 3/4 teaspoon kosher salt≈ 3 g
- 3 tablespoons warm water≈ 44 g
- 3 tablespoons extra-virgin olive oil≈ 41 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional toppings: rosemary leaves, thyme leaves, cherry tomatoes, red grapesn/a
- Flaky sea salt, for sprinklingn/a
flour 445 gbatter 905 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water77% · 66th percentile · median 72%
- Olive oil21% · 93rd percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1.6% · 75th percentile · median 1.2%
- Sugar1.9% · 74th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 30 to 35 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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