Focaccia Lab261 recipes
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No-Fuss Focaccia

PJ Hamel · kingarthurbaking.com · 12 / one 9" x 13" loaf

Against 261 focaccia recipes

More yeast than 92% of recipes and no sugar, unlike 50%.

See how all 261 focaccia recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.

  • More yeast than 92% of recipes: 2.2% of the flour weight against the typical recipe's 1.2%.
  • Water in the middle half of recipes: 81% of the flour weight against the typical recipe's 72%.
Water: 81%, 75th percentileOlive oil: 14%, 69th percentileSalt: 1.9%, 43rd percentileYeast: 2.2%, 93rd percentileSugar: 0%, 25th percentileWaterOlive oilSaltYeastSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 5 tablespoons (60g) olive oil, divided60 g
  • 1 1/2 cups (340g) water, warm340 g
  • 1 1/4 teaspoons (8g) table salt8 g
  • 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour420 g
  • 1 tablespoon instant yeast≈ 9 g
  • 4 teaspoons (8g) King Arthur Pizza Dough Flavor, optional8 g
  • 1/4 cup (28g) King Arthur Better Cheddar Cheese Powder, optional28 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon (13g) olive oil, for drizzling13 g
  • Pizza Seasoning, optionaln/a

flour 420 gbatter 873 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.

  • Water81% · 75th percentile
  • Olive oil14% · 69th percentile
  • Salt1.9% · 43rd percentile
  • Yeast2.2% · 93rd percentile
  • Sugar0% · 25th percentile

Oven

Temperature
375°F / 190°C
median 425°F
Time
25 to 30 minutes
median 24 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.

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