Rosemary Focaccia
feelgoodfoodie.net · 2022 · 8 pieces
Against 261 focaccia recipes
More yeast than 89% of recipes and more olive oil than 84%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More yeast than 89% of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
- More olive oil than 84% of recipes: 19% of the flour weight against the typical recipe's 10%.
- Water in the middle half of recipes: 81% of the flour weight against the typical recipe's 72%.
Ingredients (7)
- 6 tablespoons olive oil (divided)≈ 82 g
- 3 ½ cups all-purpose flour≈ 438 g
- 1 ½ cup water (warm)≈ 356 g
- 1 tablespoon instant yeast≈ 9 g
- 1 ¼ teaspoons salt≈ 8 g
- 1 teaspoon flaky sea salt≈ 2.5 g
- 2 Fresh rosemary (destemmed)n/a
flour 438 gbatter 894 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water81% · 75th percentile · median 72%
- Olive oil19% · 85th percentile · median 10%
- Salt2.3% · 74th percentile · median 2%
- Yeast2.1% · 91st percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 25 to 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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