Focaccia Lab261 recipes
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Focaccia gold

Original in Italian

soniaperonaci.it · 2024 · 10

Against 261 focaccia recipes

More salt than 90% of recipes and no sugar, unlike 50%.

How Italian focaccia recipes differ from English ones →

Get the method at soniaperonaci.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.

  • More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
  • Olive oil in the middle half of recipes: 6% of the flour weight against the typical recipe's 10%.
Water: 78%, 67th percentileOlive oil: 6%, 28th percentileSalt: 3%, 94th percentileYeast: 1.4%, 63rd percentileSugar: 0%, 25th percentileWaterOlive oilSaltYeastSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 500 g Farina 1500 g
  • 370 g Acqua370 g
  • 7 g Lievito disidratato7 g
  • 10 g Sale10 g
  • 10 g Olio extravergine d'oliva10 g
  • 10 g Curcuma10 g
  • q.b. Pepen/a
  • 20 g Acqua20 g
  • 20 g Olio extravergine d'oliva20 g
  • 5 g Sale5 g
  • 160 g Olive taggiasche denocciolate160 g
  • 1 rametto Rosmarinon/a

flour 500 gbatter 1112 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.

  • Water78% · 67th percentile
  • Olive oil6% · 28th percentile
  • Salt3% · 94th percentile
  • Yeast1.4% · 63rd percentile
  • Sugar0% · 25th percentile

Oven

Temperature
425°F / 220°C
median 425°F
Time
25 minutes
median 24 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.

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