Nuss-Focaccia
Original in German
Betty Bossi · bettybossi.ch · 2019 · 6 Personen
Against 261 focaccia recipes
No sugar, unlike 50% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
Ingredients (10)
- 150 g Nussmischung150 g
- 3 Zweiglein Rosmarinn/a
- 400 g Vollkornmehl400 g
- 100 g Roggenvollkornmehl100 g
- 1.75 TL Salz≈ 11 g
- 0.5 Würfel Hefe (ca. 20 g)21 g
- 3.3 dl Wasser (330 g)≈ 331 g
- 50 g Nussmischung50 g
- 3 EL Olivenöl≈ 41 g
- 0.75 TL grobkörniges Meersalz≈ 3.7 g
flour 500 gbatter 1107 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 35th percentile · median 72%
- Olive oil8.2% · 39th percentile · median 10%
- Salt2.1% · 67th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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