Focaccia maison au Cookeo : la meilleure recette
Original in French
Moulinex · marmiton.org · 2026 · 4 personnes
Against 261 focaccia recipes
More yeast than 76% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More yeast than 76% of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 320 g de farine320 g
- 20 cl d'eau≈ 200 g
- 1 sachet de levure de boulanger6 g
- 4 g de sel4 g
- 1 cuillère à soupe d'huile d'olive≈ 14 g
- 1 cuillère à soupe d'origan séché≈ 15 g
- 1 cuillère à café de fleur de sel≈ 2.5 g
- 2 cl d'eau≈ 20 g
- 1 cl d'huile≈ 9 g
flour 320 gbatter 590 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water69% · 43rd percentile · median 72%
- Olive oil7.1% · 33rd percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1.7% · 78th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.