Focaccia con Cebolla
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 2
Against 261 focaccia recipes
More yeast than 76% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More yeast than 76% of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 500 gramos de harina de fuerza500 g
- 350 ml de agua≈ 351 g
- 25 gramos de levadura fresca25 g
- 10 gramos de sal10 g
- 60 ml de aceite de oliva≈ 55 g
- 2 cebollas medianasn/a
- Ramitas de romero frescon/a
Toppings and extras
Listed, but not counted in the percentages below.
- un puñado de aceitunas sin hueso para decorarn/a
flour 500 gbatter 941 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 47th percentile · median 72%
- Olive oil11% · 57th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1.7% · 78th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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