Focaccia au thermomix
Original in French
Zabettenal · cookomix.com · 2019 · 6
Against 261 focaccia recipes
No sugar, unlike 50% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Yeast in the middle half of recipes: 0.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (9)
- Eau - 30 grammes30 g
- Huile d'olive - 30 grammes30 g
- Eau - 300 grammes300 g
- Levure de boulanger fraîche - 10 grammes10 g
- Farine - 500 grammes500 g
- Huile d'olive - 15 grammes15 g
- Sel - 8 grammes8 g
- Fleur de sel - 3 pincées≈ 1.2 g
- Romarin - 3 cuillères à café≈ 15 g
flour 500 gbatter 909 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 34th percentile · median 72%
- Olive oil9% · 42nd percentile · median 10%
- Salt1.8% · 37th percentile · median 2%
- Yeast0.7% · 27th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 10 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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