Koriander-Focaccia
Original in German
Betty Bossi · bettybossi.ch · 2001 · 4 Personen
Against 261 focaccia recipes
No sugar, unlike 50% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Water in the middle half of recipes: 65% of the flour weight against the typical recipe's 72%.
Ingredients (8)
- 2.5 EL Koriandersamen (siehe Hinweis)≈ 37 g
- 500 g Mehl500 g
- 1.5 TL Salz≈ 9 g
- 0.5 Würfel Hefe , (ca. 20g), zerbröckelt21 g
- 3 EL Olivenöl≈ 41 g
- 3.25 dl lauwarmes Wasser≈ 326 g
- 200 g Mortadella , fein gehackt200 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 EL Olivenöl zum Bestreichen≈ 41 g
flour 500 gbatter 1133 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water65% · 32nd percentile · median 72%
- Olive oil8.2% · 39th percentile · median 10%
- Salt1.8% · 37th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 40 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.