Focaccia genovese
Original in French
L'Italie dans ma cuisine · chefsimon.com · 2016 · 5 personnes
Against 261 focaccia recipes
Close to the middle of 261 focaccia recipes on every ingredient.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Water in the middle half of recipes: 64% of the flour weight against the typical recipe's 72%.
- Yeast in the middle half of recipes: 1% of the flour weight against the typical recipe's 1.2%.
Ingredients (11)
- 250 grammes de farine T 45250 g
- 250 grammes de farine T55250 g
- 280 grammes d'eau280 g
- 15 grammes de levure fraîche15 g
- 1 cuillère à café de sucre semoule≈ 4.2 g
- 10 grammes de sel10 g
- 25 grammes d'huile d'olive extra vierge25 g
- romarinn/a
- 2 cuillères à soupe d'huile d'olive extra vierge≈ 27 g
- 40 ml d'eau chaude≈ 40 g
- 1 petite poignée de gros seln/a
flour 500 gbatter 902 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 29th percentile · median 72%
- Olive oil10% · 50th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar0.8% · 56th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 15 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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