Focaccia au Kitchenaid
Original in French
Marie Dubuc · cuisineaz.com · 2023 · 6
Against 261 focaccia recipes
Less water than 97% of recipes and more salt than 87%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 97% of recipes: 50% of the flour weight against the typical recipe's 72%.
- More salt than 87% of recipes: 2.9% of the flour weight against the typical recipe's 2%.
- Olive oil in the middle half of recipes: 16% of the flour weight against the typical recipe's 10%.
Ingredients (7)
- 500 g Farine500 g
- 250 ml Eau tiède≈ 250 g
- 75 ml Huile d'olive≈ 69 g
- 2 c. à café Sel≈ 12 g
- 1 sachet(s) Levure de boulangerie6 g
- 10 ml Huile d'olive≈ 9 g
- 1 c. à café Fleur de sel≈ 2.5 g
flour 500 gbatter 849 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water50% · 2nd percentile · median 72%
- Olive oil16% · 74th percentile · median 10%
- Salt2.9% · 89th percentile · median 2%
- Yeast1.1% · 44th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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