Focaccia senza impasto
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2015 · 8 porzioni
Against 261 focaccia recipes
Less yeast than 92% of recipes and less salt than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less yeast than 92% of recipes: 0.2% of the flour weight against the typical recipe's 1.2%, under a third as much.
- Less salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
- Less olive oil than 84% of recipes: 4.5% of the flour weight against the typical recipe's 10%, about half as much.
Ingredients (10)
- 335 g di acqua tiepida335 g
- 100 g di farina manitoba100 g
- 350 g di farina di grano tenero macinata a pietra350 g
- 1 cucchiaino di lievito di birra in polvere≈ 3.1 g
- 1/2 cucchiaio di zucchero≈ 6 g
- 1 cucchiaio e 1/2 di olio extravergine di oliva≈ 20 g
- 1 cucchiaino colmo di sale≈ 6 g
- olio extravergine di olivan/a
- rosmarinon/a
- sale Maldonn/a
flour 450 gbatter 821 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 55th percentile · median 72%
- Olive oil4.5% · 15th percentile · median 10%
- Salt1.3% · 12th percentile · median 2%
- Yeast0.2% · 7th percentile · median 1.2%
- Sugar1.4% · 67th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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