Focaccia Lab261 recipes
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Focaccia-Muffins

Original in German

Team Marcel Paa · marcelpaa.com · 2026 · 19 Muffins

Against 261 focaccia recipes

Less yeast than 93% of recipes and no sugar, unlike 50%.

How German focaccia recipes differ from English ones →

Get the method at marcelpaa.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.

  • Less yeast than 93% of recipes: 0.1% of the flour weight against the typical recipe's 1.2%, under a third as much.
  • Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Water: 76%, 64th percentileOlive oil: 8%, 36th percentileSalt: 1.6%, 24th percentileYeast: 0.1%, 5th percentileSugar: 0%, 25th percentileWaterOlive oilSaltYeastSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 380 g Wasser (kalt)380 g
  • 40 g Olivenöl40 g
  • 450 g Weizenmehl ((proteinreich, z. B. Manitoba Typ 00, 12-14% Protein))450 g
  • 50 g Hartweizenmehl ((alternativ: Weizenmehl Type 550))50 g
  • 8 g Salz8 g
  • 1 g Frischhefe1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Grüne Olivenn/a
  • Frischer Rosmarinn/a
  • Olivenöln/a
  • etwas Salz (optional)n/a

flour 500 gbatter 929 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.

  • Water76% · 64th percentile
  • Olive oil8% · 36th percentile
  • Salt1.6% · 24th percentile
  • Yeast0.1% · 5th percentile
  • Sugar0% · 25th percentile

Oven

Temperature
475°F / 245°C
median 425°F
Time
20 minutes
median 24 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.

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