Lemon, Rosemary, Thyme Focaccia
Chris Scheuer · thecafesucrefarine.com · 2014
Against 261 focaccia recipes
Less olive oil than 85% of recipes and less salt than 83%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 85% of recipes: 4.4% of the flour weight against the typical recipe's 10%, about half as much.
- Less salt than 83% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
- More sugar than 77% of recipes: 2.2% of the flour weight against the typical recipe's 0.1%, about 22 times as much.
Ingredients (14)
- 2 ½ teaspoons active dry yeast*≈ 8 g
- 2 cups whole milk≈ 488 g
- 1 tablespoons brown sugar≈ 14 g
- 2 tablespoons olive oil≈ 27 g
- 5 cups all purpose flour≈ 625 g
- 1 ½ teaspoons salt≈ 9 g
- 2 teaspoons chopped fresh rosemary≈ 10 g
- 2 teaspoons chopped fresh thyme≈ 10 g
- lemon zest (from 1 small lemon)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons olive oil≈ 41 g
- 1 teaspoon finely chopped fresh rosemary≈ 4.9 g
- 2 teaspoons finely chopped fresh thyme≈ 10 g
- ¼ teaspoon red pepper flakes≈ 1.2 g
- sea saltn/a
flour 625 gbatter 1191 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water78% · 68th percentile · median 72%
- Olive oil4.4% · 14th percentile · median 10%
- Salt1.4% · 15th percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar2.2% · 78th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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