Focaccia
Original in German
ichkoche.at · 1
Against 261 focaccia recipes
No sugar, unlike 50% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Yeast in the middle half of recipes: 0.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (10)
- 100 g Semolina100 g
- 400 g Weizenmehl400 g
- 10 g Salz10 g
- 340 ml Wasser≈ 341 g
- 10 g Hefe10 g
- 20 ml Olivenöl≈ 18 g
- 1 Stk. Tomaten/a
- 0,5 Stk. Frühlingszwiebeln/a
- 1 Prise Meersalz≈ 0.4 g
- 1 EL Olivenöl≈ 14 g
flour 500 gbatter 893 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water68% · 42nd percentile · median 72%
- Olive oil6.4% · 30th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.7% · 27th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 15 to 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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