Rosemary Parmesan Focaccia Bread
completelydelicious.com · 2026 · 12 servings
Against 261 focaccia recipes
More salt than 96% of recipes and more water than 90%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 96% of recipes: 3.1% of the flour weight against the typical recipe's 2%.
- More water than 90% of recipes: 93% of the flour weight against the typical recipe's 72%.
- More sugar than 97% of recipes: 6.6% of the flour weight against the typical recipe's 0.1%, about 66 times as much.
- More olive oil than 80% of recipes: 18% of the flour weight against the typical recipe's 10%.
Ingredients (11)
- 1 ½ cup water≈ 356 g
- 1 tablespoon olive oil≈ 14 g
- 2 teaspoons active dry yeast≈ 6 g
- 3 cups bread flour ((see Notes))≈ 381 g
- 2 teaspoons salt≈ 12 g
- 2 tablespoons granulated sugar (, or honey)≈ 25 g
- 1 teaspoon fresh chopped rosemary≈ 4.9 g
- ¼ cup grated parmesan cheese≈ 59 g
- 4 tablespoons olive oil (, divided)≈ 54 g
- 1-2 tablespoons grated parmesan cheese (, plus extra for sprinkling after baking)≈ 22 g
Toppings and extras
Listed, but not counted in the percentages below.
- Coarse or flaky salt (, for sprinkling after baking)n/a
flour 381 gbatter 934 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water93% · 90th percentile · median 72%
- Olive oil18% · 81st percentile · median 10%
- Salt3.1% · 97th percentile · median 2%
- Yeast1.6% · 75th percentile · median 1.2%
- Sugar6.6% · 98th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 30 to 60 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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