Focaccia's met Knoflookolijven
Original in Dutch
Vivian · ohmyfoodness.nl · 2020 · 3 focaccia's
Against 261 focaccia recipes
Less salt than 89% of recipes and less water than 78%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
Ingredients (7)
- 500 gram bloem500 g
- 1 zakje gist ((7 gram))7 g
- 1 tl zout≈ 6 g
- 300 ml lauwwarm water≈ 301 g
- 1 el olijfolie≈ 14 g
- 200 gram knoflookolijven (in plakjes gesneden)200 g
- 3 el olie uit het bakje van de knoflookolijven≈ 41 g
flour 500 gbatter 1068 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil11% · 54th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 to 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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