Easy Rosemary Focaccia
thestayathomechef.com · 2024 · 1 loaf
Against 261 focaccia recipes
Less water than 93% of recipes and more salt than 87%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 93% of recipes: 57% of the flour weight against the typical recipe's 72%.
- More salt than 87% of recipes: 2.9% of the flour weight against the typical recipe's 2%.
- More olive oil than 79% of recipes: 17% of the flour weight against the typical recipe's 10%.
- More sugar than 82% of recipes: 2.7% of the flour weight against the typical recipe's 0.1%, about 27 times as much.
Ingredients (10)
- ¾ cup warm water (100-110℉)≈ 178 g
- ¼ cup extra virgin olive oil≈ 55 g
- 1½ teaspoons instant dry yeast≈ 4.7 g
- 2 teaspoons granulated sugar≈ 8 g
- 1½ teaspoons salt≈ 9 g
- 2½ cups all-purpose flour≈ 313 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 teaspoons extra virgin olive oil≈ 9 g
- 1 teaspoon dried rosemary (or minced fresh)≈ 4.9 g
- ¼ teaspoon sea salt≈ 1.5 g
- ¼ teaspoon freshly ground black pepper≈ 1.2 g
flour 313 gbatter 567 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water57% · 7th percentile · median 72%
- Olive oil17% · 80th percentile · median 10%
- Salt2.9% · 89th percentile · median 2%
- Yeast1.5% · 72nd percentile · median 1.2%
- Sugar2.7% · 83rd percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 20 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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