Okara-Focaccia
Original in German
Betty Bossi · bettybossi.ch · 2025 · 6 Personen
Against 261 focaccia recipes
More salt than 87% of recipes and more olive oil than 81%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 87% of recipes: 2.9% of the flour weight against the typical recipe's 2%.
- More olive oil than 81% of recipes: 18% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 600 g Pizzamehl600 g
- 150 g Okara (Nice, siehe Hinweis)150 g
- 2.5 TL Salz≈ 15 g
- 0.5 Würfel Hefe (ca. 20 g)21 g
- 4 dl Wasser≈ 401 g
- 3 EL Olivenöl≈ 41 g
- 5 EL Olivenöl≈ 68 g
- 2 EL Wasser≈ 30 g
- 3 Zweiglein Rosmarinn/a
- 1 TL Fleur de Sel≈ 2.5 g
flour 600 gbatter 1328 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water72% · 50th percentile · median 72%
- Olive oil18% · 82nd percentile · median 10%
- Salt2.9% · 89th percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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