Broccoli Cheddar Focaccia Bread
12tomatoes.com · Makes 8 -12 pieces
Against 261 focaccia recipes
Less olive oil than 96% of recipes and more water than 91%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 96% of recipes: 2.7% of the flour weight against the typical recipe's 10%, under a third as much.
- More water than 91% of recipes: 95% of the flour weight against the typical recipe's 72%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (7)
- 2 cups warm water≈ 474 g
- 2 teaspoons kosher salt≈ 8 g
- 2 teaspoons active dry yeast≈ 6 g
- 4 cups all-purpose flour≈ 500 g
- 1 tablespoon extra virgin olive oil, plus more for the tray≈ 14 g
- 1 stalk broccoli, finely chopped and cookedn/a
- 2 cups sharp cheddar cheese, grated≈ 474 g
flour 500 gbatter 1476 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 94th percentile · median 72%
- Olive oil2.7% · 2nd percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 30 to 32 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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