Light and Fluffy no knead Focaccia: Bake with Jack
bakewithjack.co.uk
Against 261 focaccia recipes
Less olive oil than 86% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 86% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (7)
- 190g Room Temperature water190 g
- 190g Room temperature milk190 g
- 12g Fresh yeast or 7g dry yeast12 g
- 500g Strong white bread flour500 g
- 8g Salt8 g
- 20g Olive oil20 g
- 3 Sprigs of Rosemaryn/a
flour 500 gbatter 920 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 64th percentile · median 72%
- Olive oil4% · 11th percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast0.8% · 32nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 30 to 40 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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