Overnight Focaccia
amiraspantry.com · 2024 · 12 pieces
Against 261 focaccia recipes
Less salt than 97% of recipes and more water than 91%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 97% of recipes: 1% of the flour weight against the typical recipe's 2%, about half as much.
- More water than 91% of recipes: 95% of the flour weight against the typical recipe's 72%.
Ingredients (7)
- 2 cups warm water≈ 474 g
- 2 teaspoons sugar (8 g)8 g
- 2 1/4 teaspoon active dry yeast (1/4 oz envelope)≈ 7 g
- 4 cups all purpose flour (500 g)500 g
- 1 teaspoon sea salt (5g)5 g
- 1/4 cup olive oil (divided)≈ 55 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaky sea saltn/a
flour 500 gbatter 1049 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 94th percentile · median 72%
- Olive oil11% · 54th percentile · median 10%
- Salt1% · 1st percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar1.6% · 71st percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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