Focaccia com queijo parmesão ralado
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 6 porções
Against 261 focaccia recipes
More water than 91% of recipes and less olive oil than 91%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 91% of recipes: 95% of the flour weight against the typical recipe's 72%.
- Less olive oil than 91% of recipes: 3.6% of the flour weight against the typical recipe's 10%, about half as much.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 1 e 1/2 xícara de chá de água morna≈ 356 g
- 1 colher de chá de fermento biológico seco≈ 3.1 g
- 1 colher de chá de sal≈ 6 g
- 1 colher de sopa de azeite≈ 14 g
- 3 xícaras de chá de farinha branca≈ 375 g
- Tomatinhos cortados a goston/a
- Queijo parmesão ralado a goston/a
- Alecrim a goston/a
- Sal grosso a goston/a
flour 375 gbatter 753 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 94th percentile · median 72%
- Olive oil3.6% · 7th percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast0.8% · 32nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 40 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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