Whole Wheat English Muffin Bread
wellplated.com · 2022 · 1 loaf (about 10-12 slices)
Against 76 English muffin recipes
More yeast than 98% of recipes.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More yeast than 98% of recipes: 3.3% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- Salt in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 1.6%.
Ingredients (11)
- 1 1/2 cups whole wheat flour≈ 192 g
- 1 1/2 cups all purpose flour≈ 188 g
- 2 tablespoons vital wheat gluten flour≈ 15 g
- 1 tablespoon light brown sugar≈ 14 g
- 1 tablespoon instant yeast (1 standard envelope, plus 3/4 teaspoon)≈ 13 g
- 1 1/2 teaspoons kosher salt≈ 6 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1 cup skim milk≈ 244 g
- 1/4 cup water≈ 59 g
- 2 tablespoons extra virgin olive oil≈ 27 g
Toppings and extras
Listed, but not counted in the percentages below.
- Cornmeal (for sprinkling the pan)n/a
flour 395 gbatter 759 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid77% · 55th percentile · median 74%
- Fat6.9% · 57th percentile · median 6%
- Sugar3.5% · 44th percentile · median 3.9%
- Salt1.5% · 41st percentile · median 1.6%
- Yeast3.3% · 99th percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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