English Muffins Lab76 recipes
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English Muffin Bread

12tomatoes.com · Yield 1 loaf

Against 76 English muffin recipes

More yeast than 92% of recipes.

What the 14 “bread” English muffin recipes do differently →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • More yeast than 92% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
  • Liquid in the middle half of recipes: 81% of the flour weight against the typical recipe's 74%.
Liquid: 81%, 66th percentileFat: 7.3%, 61st percentileSugar: 3.3%, 43rd percentileSalt: 1.6%, 48th percentileYeast: 2.5%, 94th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3 cups all-purpose flour≈ 375 g
  • 1 tablespoon granulated sugar≈ 13 g
  • 1 teaspoon salt≈ 6 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1 tablespoon instant yeast≈ 9 g
  • 1 cup milk≈ 244 g
  • 1/4 cup water≈ 59 g
  • 2 tablespoons vegetable oil≈ 27 g

flour 375 gbatter 735 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid81% · 66th percentile
  • Fat7.3% · 61st percentile
  • Sugar3.3% · 43rd percentile
  • Salt1.6% · 48th percentile
  • Yeast2.5% · 94th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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