English Muffins
Lauren Habermehl · tasteofhome.com · 2024 · 12 muffins
Against 76 English muffin recipes
Less salt than 96% of recipes and more yeast than 84%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Less salt than 96% of recipes: 0.9% of the flour weight against the typical recipe's 1.6%.
- More yeast than 84% of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
- More fat than 75% of recipes: 8.5% of the flour weight against the typical recipe's 6%.
Ingredients (11)
- 1 cup whole milk≈ 244 g
- 1/4 cup butter, cubed≈ 57 g
- 2 tablespoons sugar≈ 25 g
- 1 teaspoon salt≈ 6 g
- 2 packages (1/4 ounce each) active dry yeast≈ 14 g
- 1 cup warm water (110° to 115°)≈ 237 g
- 2 cups all-purpose flour≈ 250 g
- 3 to 3-1/2 cups whole wheat flour≈ 416 g
- 1 tablespoon sesame seeds≈ 15 g
- 1 tablespoon poppy seeds≈ 15 g
- Cornmealn/a
flour 666 gbatter 1278 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid72% · 43rd percentile · median 74%
- Fat8.5% · 76th percentile · median 6%
- Sugar3.8% · 49th percentile · median 3.9%
- Salt0.9% · 3rd percentile · median 1.6%
- Yeast2.1% · 85th percentile · median 1.2%
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