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Cheddar Scallion English Muffin Bread

Joy the Baker · joythebaker.com · 2020 · 1 9x5-inch loaf

Against 76 English muffin recipes

Close to the middle of 76 English muffin recipes on every ingredient.

What the 14 “bread” English muffin recipes do differently →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1.6%.
  • Yeast in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Liquid: 73%, 44th percentileFat: 7.7%, 66th percentileSugar: 3%, 36th percentileSalt: 1.4%, 30th percentileYeast: 1.7%, 70th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 tablespoons (30g) coarse yellow cornmeal, divided30 g
  • 2 1/4 teaspoons instant yeast≈ 7 g
  • 1/3 cup (75g) warm water (110-115 degrees F / 43-46 degrees C)75 g
  • 1 tablespoon granulated sugar, divided≈ 13 g
  • 3 cups (384g) all-purpose flour384 g
  • 1 1/2 teaspoon kosher salt≈ 6 g
  • 1/4 teaspoon fresh cracked black pepper≈ 1.2 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/2 cup chopped scallions, whites and greens≈ 119 g
  • 1 cup grated sharp cheddar cheese≈ 237 g
  • 1 cup (225g) thick buttermilk, at room temperature225 g
  • 2 tablespoons plus 1 teaspoon (32g) vegetable oil32 g

flour 414 gbatter 1130 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid73% · 44th percentile
  • Fat7.7% · 66th percentile
  • Sugar3% · 36th percentile
  • Salt1.4% · 30th percentile
  • Yeast1.7% · 70th percentile

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