How to Make Easy English Muffins
theviewfromgreatisland.com · 2022 · 16 muffins
Against 76 English muffin recipes
Close to the middle of 76 English muffin recipes on every ingredient.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Fat in the middle half of recipes: 7.5% of the flour weight against the typical recipe's 6%.
- Yeast in the middle half of recipes: 1.1% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 1 3/4 cups lukewarm milk (about 110F)≈ 427 g
- 3 tablespoons softened butter≈ 43 g
- 1 1/2 teaspoons salt (to taste)≈ 9 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 large egg at room temperature, lightly beaten≈ 50 g
- 4 1/2 cups bread flour≈ 572 g
- 2 teaspoons instant yeast (one packet)≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- semolina or corn meal (for sprinkling on the griddle or pan)n/a
flour 572 gbatter 1131 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid75% · 51st percentile · median 74%
- Fat7.5% · 65th percentile · median 6%
- Sugar4.4% · 56th percentile · median 3.9%
- Salt1.6% · 48th percentile · median 1.6%
- Yeast1.1% · 43rd percentile · median 1.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 76 English muffin recipes.