Bread Flour English Muffins
Brinna Sands · kingarthurbaking.com · 16 large (3" to 3 1 / 2") English muffins
Against 76 English muffin recipes
Close to the middle of 76 English muffin recipes on every ingredient.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Fat in the middle half of recipes: 8% of the flour weight against the typical recipe's 6%.
- Salt in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 1 3/4 cups (397g) milk, lukewarm397 g
- 3 tablespoons (43g) butter, softened43 g
- 1 1/4 to 1 1/2 teaspoons table salt, to taste≈ 8 g
- 2 tablespoons (25g) granulated sugar25 g
- 1 large egg, lightly beaten≈ 50 g
- 4 1/2 cups (540g) King Arthur Unbleached Bread Flour540 g
- 2 teaspoons instant yeast≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- King Arthur Semolina Flour or farina, for sprinkling the griddle or pann/a
flour 540 gbatter 1070 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid74% · 48th percentile · median 74%
- Fat8% · 70th percentile · median 6%
- Sugar4.6% · 57th percentile · median 3.9%
- Salt1.5% · 41st percentile · median 1.6%
- Yeast1.1% · 43rd percentile · median 1.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 76 English muffin recipes.