Cinnamon Raisin English Muffins
theviewfromgreatisland.com · 2014 · 12 muffins
Against 76 English muffin recipes
Close to the middle of 76 English muffin recipes on every ingredient.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1.6%.
- Fat in the middle half of recipes: 7.9% of the flour weight against the typical recipe's 6%.
Ingredients (11)
- 1 3/4 cups lukewarm buttermilk, or milk (about 110F)≈ 427 g
- 3 Tbsp softened butter≈ 43 g
- 1 1/4 tsp salt≈ 8 g
- 2 Tbsp sugar≈ 25 g
- 1 large egg, lightly beaten (room temperature)≈ 50 g
- 3 cups bread flour≈ 381 g
- 1 1/2 cups oat flour≈ 156 g
- 1 Tbsp cinnamon≈ 8 g
- 2 tsp instant yeast≈ 6 g
- 1 cup raisins≈ 150 g
Toppings and extras
Listed, but not counted in the percentages below.
- semolina or farina (for sprinkling on the griddle or pan (you can also use cornmeal))n/a
flour 537 gbatter 1253 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid80% · 60th percentile · median 74%
- Fat7.9% · 68th percentile · median 6%
- Sugar4.7% · 59th percentile · median 3.9%
- Salt1.4% · 30th percentile · median 1.6%
- Yeast1.2% · 53rd percentile · median 1.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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