English Muffins Lab76 recipes
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Homemade English Muffins

houseofnasheats.com · 2021 · 16 English Muffins

Against 76 English muffin recipes

Close to the middle of 76 English muffin recipes on every ingredient.

See how all 76 English muffin recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • Liquid in the middle half of recipes: 81% of the flour weight against the typical recipe's 74%.
  • Fat in the middle half of recipes: 7.1% of the flour weight against the typical recipe's 6%.
Liquid: 81%, 64th percentileFat: 7.1%, 60th percentileSugar: 4.1%, 53rd percentileSalt: 1.5%, 41st percentileYeast: 1.2%, 53rd percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 1/4 teaspoons active dry yeast≈ 7 g
  • 1/4 cup warm water≈ 59 g
  • 2 Tablespoons granulated sugar≈ 25 g
  • 1 3/4 cups whole milk≈ 427 g
  • 1 large egg (beaten)≈ 50 g
  • 3 Tablespoons salted butter (melted)≈ 43 g
  • 1 1/2 teaspoons salt≈ 9 g
  • 4 1/2 to 5 cups bread flour*≈ 603 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/3 cup cornmeal (for dusting)≈ 46 g

flour 603 gbatter 1223 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid81% · 64th percentile
  • Fat7.1% · 60th percentile
  • Sugar4.1% · 53rd percentile
  • Salt1.5% · 41st percentile
  • Yeast1.2% · 53rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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