English Muffins
thebakingexplorer.com · 2013 · 8
Against 76 English muffin recipes
No sugar, unlike 94% of recipes and no fat, unlike 75%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- No sugar at all, where 94% of recipes use some (most of those 2.5 to 6.2% of the flour weight).
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
- More liquid than 76% of recipes: 88% of the flour weight against the typical recipe's 74%.
Ingredients (6)
- 360 g Strong white bread flour360 g
- 1 sachet Fast action dried yeast≈ 7 g
- 1 tsp Salt≈ 6 g
- 150 g Natural yoghurt150 g
- 200 ml Milk (Warmed for 30 seconds in the microwave)≈ 206 g
- 3 tbsp Semolina≈ 44 g
flour 404 gbatter 774 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid88% · 77th percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar0% · 3rd percentile · median 3.9%
- Salt1.5% · 41st percentile · median 1.6%
- Yeast1.7% · 70th percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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