English Muffins Lab76 recipes
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English Muffin Bread

Tricia · savingdessert.com · 2014 · 20

Against 76 English muffin recipes

No fat, unlike 75% of recipes and less sugar than 80%.

What the 14 “bread” English muffin recipes do differently →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
  • Less sugar than 80% of recipes: 1.6% of the flour weight against the typical recipe's 3.9%, about half as much.
Liquid: 78%, 59th percentileFat: 0%, 13th percentileSugar: 1.6%, 18th percentileSalt: 1.5%, 41st percentileYeast: 1.8%, 75th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 cups milk ( (2% or whole milk work fine))≈ 488 g
  • ½ cup water≈ 119 g
  • 2 tablespoons cornmeal≈ 17 g
  • 6 cups bread flour (divided)≈ 762 g
  • 4 ½ teaspoons active dry yeast ((two 0.25 ounce packages))≈ 14 g
  • 1 tablespoon granulated sugar≈ 13 g
  • 2 teaspoons salt≈ 12 g
  • ¼ teaspoon baking soda≈ 1.5 g

flour 779 gbatter 1426 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid78% · 59th percentile
  • Fat0% · 13th percentile
  • Sugar1.6% · 18th percentile
  • Salt1.5% · 41st percentile
  • Yeast1.8% · 75th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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