English Muffin Bread
Anna Thomas Bates · tasteofhome.com · 2018 · 2 loaves (12 pieces each)
Against 76 English muffin recipes
More liquid than 90% of recipes and no fat, unlike 75%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More liquid than 90% of recipes: 97% of the flour weight against the typical recipe's 74%.
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
- More yeast than 85% of recipes: 2.2% of the flour weight against the typical recipe's 1.2%.
- Sugar in the middle half of recipes: 2% of the flour weight against the typical recipe's 3.9%.
Ingredients (8)
- 5 cups all-purpose flour, divided≈ 625 g
- 2 packages (1/4 ounce each) active dry yeast≈ 14 g
- 1 tablespoon sugar≈ 13 g
- 2 teaspoons salt≈ 12 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 2 cups warm whole milk (120° to 130°)≈ 488 g
- 1/2 cup warm water (120° to 130°)≈ 119 g
- Cornmealn/a
flour 625 gbatter 1272 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid97% · 91st percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar2% · 26th percentile · median 3.9%
- Salt1.9% · 69th percentile · median 1.6%
- Yeast2.2% · 88th percentile · median 1.2%
Keep exploring
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