Pain english muffin
Original in French
Happy papilles · chefsimon.com · 2024 · 12 personnes
Against 76 English muffin recipes
More yeast than 96% of recipes and no fat, unlike 75%.
How French English muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More yeast than 96% of recipes: 2.7% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- No fat at all, where 75% of recipes use some (most of those 6 to 8.8% of the flour weight).
- More liquid than 78% of recipes: 89% of the flour weight against the typical recipe's 74%.
Ingredients (8)
- 5½ tasses de farine tout usage≈ 688 g
- 2 cuil. à soupe de levure de boulanger sèche≈ 19 g
- 1 cuil. à soupe cuillère à soupe de miel≈ 21 g
- ¼ de tasse d'eau tiède≈ 59 g
- 2 cuil. à café de sel≈ 12 g
- ¼ cuil. à café de levure chimique≈ 1.2 g
- 2¼ tasses de lait chaud≈ 549 g
- semoule de maïs pour chemiser les moulesn/a
flour 688 gbatter 1349 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid89% · 80th percentile · median 74%
- Fat0% · 13th percentile · median 6%
- Sugar3.1% · 39th percentile · median 3.9%
- Salt1.7% · 54th percentile · median 1.6%
- Yeast2.7% · 97th percentile · median 1.2%
Keep exploring
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