English Muffins Lab76 recipes
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English Muffins

Michelle · siftandsimmer.com · 2023 · 15

Against 76 English muffin recipes

Less salt than 96% of recipes.

See how all 76 English muffin recipes compare →

Get the method at siftandsimmer.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.

  • Less salt than 96% of recipes: 0.9% of the flour weight against the typical recipe's 1.6%.
  • Fat in the middle half of recipes: 7.4% of the flour weight against the typical recipe's 6%.
Liquid: 76%, 53rd percentileFat: 7.4%, 63rd percentileSugar: 3.7%, 47th percentileSalt: 0.9%, 3rd percentileYeast: 1.1%, 43rd percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 400 ml whole milk≈ 413 g
  • 20 g granulated sugar20 g
  • 6 g active dry yeast6 g
  • 540 g all-purpose flour540 g
  • 1 large egg≈ 50 g
  • 5 g sea salt5 g
  • 40 g unsalted butter (softened)40 g

flour 540 gbatter 1074 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.

  • Liquid76% · 53rd percentile
  • Fat7.4% · 63rd percentile
  • Sugar3.7% · 47th percentile
  • Salt0.9% · 3rd percentile
  • Yeast1.1% · 43rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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