English Muffins
Cindy Rahe · bettycrocker.com · 2025 · 8
Against 76 English muffin recipes
Less salt than 78% of recipes and more liquid than 77%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Less salt than 78% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
- More liquid than 77% of recipes: 88% of the flour weight against the typical recipe's 74%.
- More yeast than 81% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
- More sugar than 75% of recipes: 6.1% of the flour weight against the typical recipe's 3.9%.
Ingredients (7)
- 1/4 cup water≈ 59 g
- 2 1/4 teaspoons active dry yeast≈ 7 g
- 1 tablespoon honey or granulated sugar≈ 21 g
- 1 cup whole milk≈ 244 g
- 2 tablespoons unsalted butter, melted≈ 28 g
- 2 3/4 cups Gold Medal™ All Purpose Flour≈ 344 g
- 1 teaspoon kosher salt≈ 4 g
flour 344 gbatter 708 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid88% · 78th percentile · median 74%
- Fat8.3% · 74th percentile · median 6%
- Sugar6.1% · 76th percentile · median 3.9%
- Salt1.2% · 15th percentile · median 1.6%
- Yeast2% · 83rd percentile · median 1.2%
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